Salted Caramel Chocolate Chip Bars

This is another gluten-free goodie for Amelia. they turned out more like candy than cookies - very gooey and chewy. 

Ingredients

1 cup	unsalted butter, softened
1 1/2 cups	packed brown sugar
1 tsp	baking soda
1 tsp	salt
2	large eggs
1 tsp	vanilla
2 3/4 cups	gluten-free flour blend
1 12 oz bag	Rolo candies
1/2 cup	mini chocolate chips

Instructions

• Beat butter with electric mixer until smooth, 1-2 minutes.
• Add brown sugar, baking soda, and salt and beat well. Beat in eggs and vanilla.
• Stir in flour, candies and chocolate chips.
• Line 9 inch square pan with baking parchment extending ends over edge of pan. Spread dough in prepared pan
• Bake at 350F for 30-40 minutes until golden. 
• Cool in pan on rack. cut into bars.